Ginger powder is widely used in cooking, herbal blends, and Ayurvedic preparations.

Culinary Applications

Add zing and flavor to curries, beverages, and desserts. Commonly used in spice mixes.

• Seasoning for snacks and dishes
• Included in herbal and ayurvedic products
• Enhances aroma and taste

Health Benefits

Helps digestion, boosts immunity, and has anti-inflammatory properties.